Our Story
Since 1995, Yanni's Gyros has been serving authentic Greek cuisine to our beloved community
A Family Tradition
Our story begins in a small village in Greece, where our founder Yanni learned the art of traditional Greek cooking from his grandmother. These cherished family recipes have been passed down through generations, and today we continue to serve these authentic dishes with the same love and care.
What started as a small gyro stand has grown into a beloved restaurant, but our commitment to quality and authenticity remains unchanged. Every dish is prepared fresh daily, using the finest ingredients and traditional cooking methods.
Our Values
Fresh Ingredients
We source the freshest ingredients daily to ensure the highest quality in every dish.
Family Recipes
Our authentic recipes have been passed down through generations of Greek cooking.
Made with Love
Every dish is prepared with care and attention to detail, just like home cooking.
Meet Our Team
Chef Yanni
Founder & Head Chef
With over 30 years of experience in Greek cuisine.
Maria
Restaurant Manager
Ensuring you have the best dining experience.
Dimitri
Sous Chef
Specializing in traditional Greek pastries.